Tuesday, 21 February 2012

Corn-Free Menu Challenge

All products claimed to be corn-free either according to respective websites or this list.

Breakfast
- Home-made bread using this simple flour+yeast+water recipe, using King Arthur yeast and Bob's Red Mill GF flour.

Lunch
- Pie, using Mother Nature's Goodies Pie Shells and this recipe, using organic ingredients and Bob's Red Mill flour as needed and replacing the puff pastry with the pie shell.

Snack
- Organic apple

Dinner
- One of the recipes from here. I'm particular to the pizza.

Dessert
- Baked Alaska made from Ben & Jerry's vanilla ice cream and organic fruits; sponge can be made from scratch with corn-free flours and raising agents mentioned before.

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